Charlene’s Shortbread

This is an awesome recipe - I have been using it for years and my mom before that - ENJOY
Charlene’s Shortbread
1 cup Cornstarch
2 Cups Flour
1 Cup Icing Sugar
1 ½ cups Butter
Sift all dry ingredients together. Cut in butter and mix in until smooth and soft. I then put it in a plastic ziplock bag and put in the fridge for an hour. When ready – roll out onto a floured surface and cut into desired shapes. Bake at 300 for 20 minutes (but watch you don’t want them to burn). Let cool and decorate as you wish!
Ƹ̵̡Ӝ̵Ʒ`*•♫.•Pass it on!! Give someone else a reason to smile. ♫ ..•* Ƹ̵̡Ӝ̵Ʒ

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