"This turned out just lovely! I followed the recipe exactly, and I would not change a thing." -rosie316 Food.com
Ingredients:
Servings:16
1 lb sausage (I use Jimmy Dean)
24 ounces frozen hash browns, with onion and peppers
6 eggs
2 cups milk
1 teaspoon ground mustard
1 teaspoon salt
1/2 tsp.black pepper
1 dash hot sauce (optional)
8 ounces cheddar cheese, shredded (more for the topping if desired)
Directions:
1 Set oven to 350°F.
2 Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
3 Whisk the eggs and seasonings in a bowl,.
4 add milk.
5 Spray a 9x13" pan with cooking spray.
6 Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
7 Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
8 When done top with more shredded cheese and let rest for 10 minutes.
9 Serve with fruit salad for a delightful brunch!
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