"What phenomenal flavor! I wouldn't change a thing. It’s perfect finger food for any occasion." -*Parsley* Food.com
Ingredients:
Servings: 6-8
2 tablespoons honey mustard
1 tablespoon Dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil
Directions:
1 Preheat oven to 350 degrees.
2 Blend honey and dijon mustards, red onion, capers and dill.
3 Arrange bread on baking sheet and lightly brush with olive oil.
4 Bake until crisp, about 10 minutes. Cool.
5 Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
6 Garnish with a little more dill.
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