One Pot Pasta: Tomato and Basil Spaghetti Serves 3-4 Ingredients
8 oz spaghetti, uncooked, rinsed in cold water to remove excess starch 1 3/4 cups water 1/4 cup white wine 1/3 cup apple cider vinegar 1 tsp salt 1/4 tsp pepper pinch of crushed red pepper (or more if you like it spicy) 1 cup chopped artichoke hearts 2 cups chopped tomatoes 3 cloves garlic, grated 1/4 red onion, sliced 1/4 Vidalia onion, sliced 1/4 cup pitted kalamata olives 1/4 cup fresh basil, chopped (plus more for garnish) Parmesan cheese for garnish
Directions Combine all ingredients except extra basil and Parmesan cheese in a deep sided saucepan or skillet. Bring to a boil and cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check pasta. If it is too al dente, add 1/4 cup of water or wine and cook for an additional 3-5 minutes, stirring occasionally. Serve hot with extra chopped basil and freshly grated Parmesan cheese.
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