Ingredients->>
15.25 oz. can whole kernel corn, drained (I used white)
14.75 oz. can cream style corn (again, I used white)
2 green onions, chopped
2 eggs, beaten
20 Ritz Crackers, crushed (I used the new bacon flavored)
2 T. butter, melted
1 C. shredded sharp cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 C. French fried onions, crushed (for topping)
Instructions-->>
In a bowl, combine both cans of corn, the onions and the beaten eggs. Stir in the crackers, butter, cheese, salt and pepper. Pour into a lightly greased 9x13 baking dish. Bake at 350 degrees for 40 minutes. Remove and top with the crushed fried onions. Return to the oven for 5-6 minutes or until onions are lightly browned.
Courtesy Janet's Appalachian Kitchen
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In a bowl, combine both cans of corn, the onions and the beaten eggs. Stir in the crackers, butter, cheese, salt and pepper. Pour into a lightly greased 9x13 baking dish. Bake at 350 degrees for 40 minutes. Remove and top with the crushed fried onions. Return to the oven for 5-6 minutes or until onions are lightly browned.
Courtesy Janet's Appalachian Kitchen
Ƹ̵̡Ӝ̵Ʒ THANKS FOR SHARING MY POSTS! Ƹ̵̡Ӝ̵Ʒ
FOLLOW ME here for more recipes, fun tips, crafts & inspiring post
>>> https://www.facebook.com/ToniMarieSBC
Lose Weight Without Having To Skip A Meal
>>> www.ToniMarie.EatLessFeelFull.com
Do you need help with your weight loss goals?? Ask to join
>>> https://www.facebook.com/groups/FitHealthynHappy
Ƹ̵̡Ӝ̵Ʒ Pass it on!! Give someone else a reason to smile Ƹ̵̡Ӝ̵Ʒ
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