Mandarin Orange and Cranberry Muffin Bread
2 C. self rising flour
1/2 C. sugar
2 T. butter, melted
1 egg, beaten
1 1/4 C. milk
1/2 tsp. vanilla extract
1 C. fresh whole cranberries
11 oz. can mandarin oranges, drained
Whisk together the flour and sugar. Add in the melted butter, egg, milk
and vanilla extract. Stir well to combine then fold in the cranberries
and mandarin oranges. Butter a loaf pan very well and pour the mixture
into the pan and spread around to even out. Bake at 375 degrees for
35-40 minutes or until a skewer stick comes out clean. Remove from the
pan to a cooling rack.
Courtesy Janet's Appalachian Kitchen
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Courtesy Janet's Appalachian Kitchen
Ƹ̵̡Ӝ̵Ʒ THANKS FOR SHARING MY POSTS! Ƹ̵̡Ӝ̵Ʒ
FOLLOW ME here for more recipes, fun tips, crafts & inspiring post
>>> https://www.facebook.com/ToniMarieSBC
Lose Weight Without Having To Skip A Meal
>>> www.ToniMarie.EatLessFeelFull.com
Do you need help with your weight loss goals?? Ask to join
>>> https://www.facebook.com/groups/FitHealthynHappy
Ƹ̵̡Ӝ̵Ʒ Pass it on!! Give someone else a reason to smile Ƹ̵̡Ӝ̵Ʒ
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