Wednesday, November 26, 2014

Mandarin Orange and Cranberry Muffin Bread

⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿
Mandarin Orange and Cranberry Muffin Bread
2 C. self rising flour
1/2 C. sugar
2 T. butter, melted
1 egg, beaten
1 1/4 C. milk
1/2 tsp. vanilla extract
1 C. fresh whole cranberries
11 oz. can mandarin oranges, drained

Whisk together the flour and sugar. Add in the melted butter, egg, milk and vanilla extract. Stir well to combine then fold in the cranberries and mandarin oranges. Butter a loaf pan very well and pour the mixture into the pan and spread around to even out. Bake at 375 degrees for 35-40 minutes or until a skewer stick comes out clean. Remove from the pan to a cooling rack.
Courtesy Janet's Appalachian Kitchen
Ƹ̵̡Ӝ̵Ʒ THANKS FOR SHARING MY POSTS! Ƹ̵̡Ӝ̵Ʒ
FOLLOW ME here for more recipes, fun tips, crafts & inspiring post
>>> https://www.facebook.com/ToniMarieSBC
Lose Weight Without Having To Skip A Meal
>>> www.ToniMarie.EatLessFeelFull.com
Do you need help with your weight loss goals?? Ask to join
>>> https://www.facebook.com/groups/FitHealthynHappy
Ƹ̵̡Ӝ̵Ʒ Pass it on!! Give someone else a reason to smile Ƹ̵̡Ӝ̵Ʒ

No comments:

Post a Comment