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If you haven’t tried Campfire Cones before, you my friend, are missing out! Don’t let the name deceive you either, you do NOT need a campfire to make these fun s’mores-like treats! Campfire Cones can be made on the grill and in the oven in addition to the option to heat them over a campfire.
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INGREDIENTS Ice Cream Cones Aluminum foil Favorite s’mores toppings: peanut butter, mini marshmallows, chocolate chips, sliced strawberries, sliced bananas, etc.
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DIRECTIONS Line each cone with peanut butter if you wish. Fill with your favorite toppings, I used chocolate chips and mini marshmallows. Wrap each cone tightly with foil. Oven directions: Bake at 350 for 5-7 minutes. Grill directions: Place on a heated grill for 5-10 minutes, turning occasionally. Campfire directions: Heat the foil-wrapped cones over a campfire for about 3-5 minutes, or until the chocolate and marshmallows have melted.
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