Pepperjack Meatloaf Recipe
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Ingredients
1 egg
1/4 cup chopped onion
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup (4 ounces) pepper Jack cheese, divided
1 cup salsa, optional
Directions
In a large bowl, combine the egg, bread crumbs, onion, salt and
pepper. Crumble beef over mixture and mix well. Press half of the beef
mixture onto the bottom and halfway up the sides of a greased 8-in. x
4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of
sides. Pat remaining beef mixture over cheese.
Bake, uncovered, at
350° for 50-55 minutes or until meat is no longer pink and a meat
thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes
longer or until cheese is melted. Let stand for 10 minutes before
slicing. Serve with salsa if desired. Makes 6 servings.
Only 331 calories a serving!!!!
Low Carb
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