Monday, September 28, 2015

Low Carb Mexi Baked Chicken

Low Carb Mexi Baked Chicken
Servings:2
Ingredients:
2 (4 ounce) boneless skinless chicken breasts
2 teaspoons taco seasoning (I prefer homemade with no sugar added)
1/2 cup salsa, any degree (I prefer Newman's Own; it's low in sugar)
1/2 cup shredded low-fat cheddar cheese (I prefer the Mexi-blend)
Directions:

1 Preheat oven to 375 degrees.
2 Spray a shallow, small baking dish with non-stick spray.
3 Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
4 Bake, uncovered, about 45 minutes.
5 Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.
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