Repost by Request!
Look what we had for dinner wink emoticon the Brussels sprouts recipe I
posted, Here it is again if you missed it wink emoticon it was
WONDERFUL!
BRUSSELS SPROUTS WITH ONIONS AND BACON
Ingredients
1/2 pound lean bacon, finely diced
1 medium yellow onion, diced
2 cloves garlic, minced
2 pounds Brussels sprouts, trimmed
Salt and freshly ground black pepper
2 cups chicken broth
4 tablespoons butter
Instructions
In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.
Saute the onion and garlic in the bacon fat over low heat until soft,
about 3 minutes. Add the Brussels sprouts and stir them around so that
they are coated with the bacon fat. Season with salt and pepper, to
taste.
Add the broth and cook, covered, over low heat until the
sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in
the butter and transfer the sprouts to a serving dish. Garnish with
bacon bits and serve
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