Really Good Relish

REALLY Good Relish 8 cups of chopped/peeled cucumbers 4 cups of chopped/seeded green bell peppers 4 cups of chopped/seeded red bell peppers 2 cups of chopped celery 1 cup of chopped sweet onion 1/2 cup of pickling or canning salt 3 cups of white vinegar 2 1/4 cups of sugar 3 tbsp celery seed 3 tbsp mustard seed You can use a food processor to finely chop everything up. *In a large glass or stainless steel bowl.. combine cucumbers, peppers, celery, onion and salt...cover and let sit for 4 hours in a cool place..Then transfer to a colander and drain...rinse well with cool water and drain thoroughly...using your hands squeeze out the excess liquid. *Prepare your canner, jars and lids *In a large stainless steel saucepan...combine vinegar, sugar, celery and mustard seeds...stir well and bring to a boil over medium heat... add drained cucumber mixture and return to a boil,,,, be sure to stir frequently. ..reduce heat and boil gently for 10 min. *Put your relish in hot jars ...leaving 1/2 inch headspace..wipe rim well...place your lids on jars..place in canner.. be sure they are covered completely with water...boil for 10 min.... remove canner lid....wait 5 min. ....remove jars...cool and store.. * Be sure to make sure the center has popped down and sealed if not you can refrigerate and eat within 2 wks

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