Crunchy Kale Salad

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Crunchy Kale Salad (by Connie)
Kale, Roughly chopped, tossed with olive oil and garlic salt, and roasted until crisp at 425° F. Set aside.

Salad:
Lettuce of your choice
Olives, sliced
Grape Tomatoes, sliced
Cauliflower, finely chopped
Craisins of your choice

Assemble, drizzle with salad dressing of your choice. Top with crunchy kale. Enjoy!

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