Cheesy cream of chicken Soup

1/2 cup green pepper, chopped 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken soup 1 1/2 cups milk 1 lb Velveeta cheese, cubed 1 (10 ounce) package frozen chopped broccoli

Directions:

1 Sauté onion and green pepper in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

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