Green Bean Casserole

Green Bean Casserole
What You'll Need
2 cans (10 3/4 ounces each) Condensed Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions
How to Make It
1 Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3 Bake for 5 minutes or until the onions are golden brown.
Calories 161
Fat 9g
Cholesterol 4mg
Sodium 529mg
Carbohydrate 17g
Fiber 4g
Protein 3g
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