Cake with fresh strawberries

Cake with fresh strawberries

•2 cups all-purpose flour
•1 tablespoon baking powder
•1 teaspoon salt
•¼ cup granulated sugar
•1 cup packed brown sugar
•8 tablespoons (1 stick) butter, melted
•3 eggs
•1 cup buttermilk
•1 cup fresh strawberries, chopped.

•Topping:
•3 tablespoons granulated sugar
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1.Preheat oven to 350º F. Spray a 9×13 baking dish with nonstick baking spray or spread with a thin coating of butter and then lightly flour the pan, removing any excess flour.
2.In a large mixing bowl, whisk together flour, baking powder, salt, and sugars until well-combined.
3.Pour melted butter into dry ingredients and stir together until really well-combined with a rubber spatula. Add eggs one at a time, combining well after each addition.
4.Add buttermilk to the batter and stir well.
5.Gently fold in strawberries. Pour batter into prepared baking dish.
6.Sprinkle entire top of cake with 3 tablespoons of granulated sugar to form a sugary crust on the baked cake.
7.Bake cake for 40-45 minutes, it depends on your oven, until a cake tester or toothpick inserted in the center comes out clean.
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