Pineapple Cheesecake Fluff
1- 1oz box sugar free, fat free instant cheesecake pudding mix
1 20oz can of pineapple chunks or crushed pineapple
1 8 oz container lite coolwhip or truwhip
Mix all ingredients together in a bowl including the juice from the pineapples (since you don't prepare the pudding, you need the juice) You can eat immediately but I like to refrigerate for about an hour. Garnish with a cherry if desired
Serves 6: 138 calories, 4 g of fat and 4 WWP+ each
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