You need:
1 tub of Cool Whip
1 box of Jello no bake cherry cheesecake
1 1/2 cups milk
Honey graham crackers
Directions:
In a large mixing bowl, mix the milk & cheesecake filling mix together for 3 minutes until stiff. Fold the tub of cool whip in. Refrigerate at least an hour.
To serve place a big amount of the cheesecake mix in the center of a serving plate, then top with the cherry pie filling. Place the graham crackers all around the dip and serve.
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