Monday, May 2, 2016

Crockpot Chicken Tacos

Crockpot Chicken Tacos
Ingredients
5 frozen Boneless & skinless chicken breasts
3 TBSP Taco Seasoning
3/4 cup chopped onions
1 14 oz can petite diced tomatoes
1 small can chopped green chilies
1/2 cup chopped cilantro(which I was out of today)
tortilla(corn or flour)

Toppings
lettuce, tomatoes, shredded cheese, black olives, salsa, sour cream the list goes on and on
Directions
Place frozen chicken breasts in the bottom of crockpot.
Sprinkle with taco seasoning.
Top with diced tomatoes, copped onions and chopped chilies.
Cook on low for 6-8 hours.
Shred chicken with 2 forks.
Add cilantro and stir.
Serve on taco shells if you are low carb serve in lettuce wraps!
Enjoy Everything In Moderation :)
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