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1 large can of peaches in heavy syrup (29 oz) Drained reserving 1/4 cup peach syrup from canned peaches
1 Stick of butter, salted or unsalted
1 Cup SELF RISING flour
1 Cup sugar
1 Cup Milk
Preheat oven to 350*
Melt butter and put into a 9x12 pan, or put butter into pan and put into oven while it warms to melt.. Once melted remove pan from oven to add batter.
Mix flour and sugar into a medium bowl, add milk and reserved syrup and whisk together.. do not over mix.
Pour batter into pan with butter, arrange peaches in a single layer on top of batter.
Place in center rack of oven and bake for 1 hour.
Serve with vanilla ice cream, whipped Cream, or a splash or heavy whipping Cream.
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