10 MINUTE PREP TIME
12 SERVINGS 190 CALORIES
INGREDIENTS
1 cup Chobani Vanilla Greek Yogurt
2 ripe bananas
¼ cup almond butter
1 large egg
1 tsp vanilla
½ cup plus 2 Tbsp light brown sugar, divided
½ cup all purpose flour
½ cup whole wheat flour
½ cup rolled oats
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup fresh blueberries
½ cup sliced almonds
PREPARATION
STEP 1
Combine Chobani 0% Vanilla Greek yogurt, bananas, egg, vanilla, almond butter and brown sugar in a food processor and bend until smooth. Transfer to a large mixing bowl.
STEP 2
Add all purpose flour, whole wheat flour, rolled oats, salt, baking powder, baking soda, blueberries, and almonds and mix to form batter.
STEP 3
Scoop batter into pan sprayed muffin tins or paper liners. Batter should yield 12, 3” muffins. Sprinkle each muffin with some of the remaining 2 Tbsp brown sugar.
STEP 4
Bake at 350 degrees for 20 minutes.
NUTRITION INFORMATION
Calories 190, Calories from Fat 50, Total Fat 6g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 15mg, Sodium 230mg, Total Carbohydrate 30g, Dietary Fiber 3g, Sugars 16g, Protein 6g.*
via chobani.com
~ Enjoy ~ Everything In Moderation ~ Portion Control ~
ღ Thank you for Sharing and Visiting my page daily. Friend or Follow me ToniMarie ღ
ღ Join my Free Support group www.facebook.com/groups/FitHealthynHappy~ For more Healthy Recipes, Fit Tips & Motivation
ღ You can enjoy some of these great recipes in moderation without feeling guilty with these amazing products-> #SkinnyFiber NEW #SBMax NEW #HiBurn8 Ask me for details www.tonimarie.skinnybodycare.com
1 cup Chobani Vanilla Greek Yogurt
2 ripe bananas
¼ cup almond butter
1 large egg
1 tsp vanilla
½ cup plus 2 Tbsp light brown sugar, divided
½ cup all purpose flour
½ cup whole wheat flour
½ cup rolled oats
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup fresh blueberries
½ cup sliced almonds
PREPARATION
STEP 1
Combine Chobani 0% Vanilla Greek yogurt, bananas, egg, vanilla, almond butter and brown sugar in a food processor and bend until smooth. Transfer to a large mixing bowl.
STEP 2
Add all purpose flour, whole wheat flour, rolled oats, salt, baking powder, baking soda, blueberries, and almonds and mix to form batter.
STEP 3
Scoop batter into pan sprayed muffin tins or paper liners. Batter should yield 12, 3” muffins. Sprinkle each muffin with some of the remaining 2 Tbsp brown sugar.
STEP 4
Bake at 350 degrees for 20 minutes.
NUTRITION INFORMATION
Calories 190, Calories from Fat 50, Total Fat 6g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 15mg, Sodium 230mg, Total Carbohydrate 30g, Dietary Fiber 3g, Sugars 16g, Protein 6g.*
via chobani.com
~ Enjoy ~ Everything In Moderation ~ Portion Control ~
ღ Thank you for Sharing and Visiting my page daily. Friend or Follow me ToniMarie ღ
ღ Join my Free Support group www.facebook.com/groups/FitHealthynHappy~ For more Healthy Recipes, Fit Tips & Motivation
ღ You can enjoy some of these great recipes in moderation without feeling guilty with these amazing products-> #SkinnyFiber NEW #SBMax NEW #HiBurn8 Ask me for details www.tonimarie.skinnybodycare.com
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